Breakfast Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage
9 slices white bread, crust removed
1 stick butter
2 c. shredded Cheddar cheese
8 eggs
2 1/2 c. milk
1 1/2 tsp. salt and pepper
1 1/2 tsp. dry mustard

Preparation

Cook sausage over low heat until done and a crumbly consistency; drain and set aside.
Spread butter on bread and cut into cubes.
Place bread in a 13 x 9-inch dish.
Sprinkle sausage on bread and cheese on top of sausage.
Combine remaining ingredients.
Beat well and pour over cheese.
Chill 8 hours or overnight.
Bake at 350\u00b0 for 40 to 50 minutes until brown.
Serves 8 to 10.