Cracklin Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1/2 c. self-rising flour
1 large egg, lightly beaten
2 c. milk
1 c. cracklins

Preparation

Mix
cornmeal
and flour.
Add egg and milk.
Stir just until dry ingredients are moistened.
Stir in cracklins.
Heat a well-greased
10-inch cast-iron skillet until good and hot. Pour batter
into
skillet.
Bake
at
450\u00b0 for 25 minutes or until golden brown.
Yields 8 to 10 servings.