Ingredients
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1 pkg. active dry yeast
1 c. warm water
1 tsp. sugar
2 Tbsp. oil
2 1/2 c. self-rising flour
Preparation
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Dissolve yeast in warm water.
Stir in remaining ingredients; beat vigorously, about 20 strokes.
Allow dough to rest (about 5 minutes) while preparing sauce.
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