Reese'S Peanut Butter Cup - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
1/2 tsp. vanilla
1 1/2 c. flour
3/4 tsp. soda
1/2 tsp. salt
10 oz. Reese's cups

Preparation

Cream butter, peanut butter and both sugars.
Beat in eggs and vanilla.
Mix dry ingredients together.
Cream into first mixture. Form into 1-inch balls (walnut size).
Put in tassie pans.
Leave in balls.
Bake 8 to 10 minutes at 350\u00b0.
Remove from oven; press Reese's cup into baked cookie until crust is even with top of Reese's cup.
Cool in pans for 10 to 15 minutes.