Jean'S Cranberry Salad - cooking recipe

Ingredients

2 pkg. cherry Jell-O or 1 large pkg.
1 can whole cranberry sauce, drained
1 c. chopped nuts
1 small can crushed pineapple, drained (reserve juice)
1 small can frozen orange juice

Preparation

Dissolve Jell-O in 2 cups boiling water; add orange juice and juice from pineapple with enough water to make 1 1/2 cups liquid. Let stand in refrigerator until it begins to congeal.
Add cranberry sauce, pineapple and nuts.
Mix and pour in mold and let congeal.
Delicious.