Chicken And Spaghetti - cooking recipe

Ingredients

1 (4 or 5 lb.) chicken hen, boiled in salted water until tender and deboned
1 head chopped celery
1 large onion, chopped
1 bell pepper, chopped
garlic to suit taste
1 (4 oz.) can chopped pimento
1 (16 oz.) can tomato sauce
1 can Ro-Tel with green chilies, chopped
1 large can sliced mushrooms

Preparation

Remove fat from chicken broth (approximately 3 quarts) used to cook chicken and add celery, onion, bell pepper, garlic, pimento, tomato sauce, Ro-Tel and mushrooms.
Cook until vegetables are tender.
Add chicken.
Adjust amount of broth if required to cook a large package of long spaghetti.
Just before spaghetti is done, add 1 can of cream of mushroom soup (mix with small amount of broth before adding to mixture).