Vegetable Beef Soup - cooking recipe

Ingredients

2-3 lb. beef roast or beef shank
7 c. cold water
2 Tbsp. salt
1/2 c. carrots, diced
1/2 c. celery, chopped
1/2 c. cabbage, finely sliced
1/2 c. turnips, diced
1 c. white potatoes, diced
2 c. canned tomatoes
1 small onion, diced

Preparation

Add water and salt to roast.
Place over low heat and slowly heat to boiling. Cover and simmer 2-3 hours.
Skim off excess fat. Add vegetables and cook another 30 minutes or until veggies are tender.
Yield 2 quarts.