Heath Dessert - cooking recipe

Ingredients

1 c. graham cracker crumbs
1 c. soda cracker crumbs
1/2 c. melted butter
1/2 gal. butter pecan ice cream
2 small pkg. instant vanilla pudding
1 1/2 c. milk
1 (8 oz.) Cool Whip
2 Heath candy bars

Preparation

Mix and pat crumbs and butter into 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.
Cool.
Mix ice cream, pudding and milk.
Beat together until smooth.
Pour onto cooled crust.
Put in refrigerator to set.
Top with Cool Whip.
Crush Heath bars and sprinkle on top.