Spaghetti - cooking recipe

Ingredients
    1 lb. ground beef
    7 oz. pkg. spaghetti
    1 tsp. salt
    1/2 tsp. red pepper
    2 Tbsp. Worcestershire sauce
    1 medium onion, chopped
    1 medium bell pepper, chopped
    2 tsp. chili powder
    21 oz. can tomato sauce or juice
Preparation
    Cook spaghetti according to package directions.
    Drain. Brown ground
    beef,
    onion
    and pepper.
    Drain well. Add salt, chili powder, red pepper and Worcestershire sauce. Cook on low for 15 to 20
    minutes. Add tomato sauce or juice and then add spaghetti. Simmer several minutes. Stir often.

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