Hawaiian Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
3 eggs
1 1/4 c. corn oil
2 tsp. vanilla
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
2 c. shredded carrots
3/4 pkg. coconut
1 c. nuts, chopped
1 small can pineapple (crushed), drained

Preparation

Mix
all
ingredients
in
one\tbowl with wooden spoon. Pour into
greased and floured 9 x 13-inch pan.\tBake at 350\u00b0 about 55 minutes.