Brownies - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
4 eggs
2 sticks melted butter
2 tsp. vanilla
1/2 c. cocoa

Preparation

Mix cocoa, flour and sugar.
Add eggs, vanilla and butter. Bake in 9 1/2 x 11-inch pan at 325\u00b0 for 25 to 30 minutes.