Rhubarb Jam - cooking recipe

Ingredients
    5 c. rhubarb, cut in 1-inch pieces
    1 c. crushed pineapple, drained
    4 c. sugar
    1 pkg. strawberry Jell-O
Preparation
    Mix first 3 ingredients in kettle.
    Place over low heat until sugar is dissolved or until fruit is clear.
    Take off of heat. Add dry Jell-O.
    Can or freeze.

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