Rhubarb Jam - cooking recipe

Ingredients

5 c. rhubarb, cut in 1-inch pieces
1 c. crushed pineapple, drained
4 c. sugar
1 pkg. strawberry Jell-O

Preparation

Mix first 3 ingredients in kettle.
Place over low heat until sugar is dissolved or until fruit is clear.
Take off of heat. Add dry Jell-O.
Can or freeze.