Pink Magic Pie(Rhubarb) - cooking recipe

Ingredients

4 c. rhubarb, chopped
2 eggs
1 Tbsp. milk
1/2 c. flour
1 1/2 c. sugar
1 tsp. margarine
1 pie shell (unbaked)

Preparation

Place rhubarb in pie shell.
Mix eggs, flour, sugar and milk together.
Pour over rhubarb.
Dot with margarine.
Bake at 375\u00b0 to 400\u00b0 for 40 to 45 minutes.