Lemon-Berry Parfaits - cooking recipe

Ingredients

2- 8 oz. cartons lemon yogurt
1-10 oz. pkg. frozen raspberries thawed
1 small bag candied lemon slices
1 small container whipped cream

Preparation

In 4 parfait glasses alternate layers of yogurt and raspberries.
Garnish with whipped cream and candied lemon slices, if desired.