Chicken Livers - cooking recipe

Ingredients

1 Tbsp. margarine
1 c. chopped celery
1/2 c. chopped onion
1 lb. chicken livers
1 Tbsp. cornstarch
2 cubes chicken bouillon
1 Tbsp. soy sauce
1 tsp. Worcestershire sauce
3 c. cooked rice

Preparation

Melt margarine.
Cook celery, onion and chicken livers until tender.
Stir in cornstarch, adding 1 cup of water and remaining ingredients, except rice.
Heat 5 to 10 minutes. Serve over rice. (Beef livers may also be used in lieu of chicken livers.)