Shrimp Dip - cooking recipe

Ingredients

1 can tomato soup
1 (8 oz.) cream cheese
1 c. mayonnaise
1/2 c. celery, chopped
1/2 c. onion, chopped
2 envelopes Knox gelatine
2 cans shrimp
Ritz crackers

Preparation

Combine first 5 ingredients in a saucepan.
Bring to a boil. Add the gelatine.
Stir to combine.
Fold in the drained shrimp. Pour into a jello mold and refrigerate until dip is set.
Serve with crackers.