Baked Pork Chops - cooking recipe

Ingredients

pork chops
parsley flakes
grated Parmesan cheese
3/4 c. milk (approximately)
mint jelly (optional)
Grape-Nuts cereal
salt and pepper
1 egg

Preparation

A quick and easy, as well as tasty way to have pork chops. Simply use crock-pot, placing cream of mushroom soup on bottom (undiluted) of pot, then put chops, layering them with the soup. Cook with crock-pot on high for at least 4 hours.
Delicious!
It is best to rotate the chops, turning them over at least once.