Chicken Teriyaki - cooking recipe

Ingredients

4 to 6 chicken breasts
1 c. Crisco oil
1/2 c. honey
1/2 c. soy sauce
1 tsp. ginger
1 Tbsp. Worcestershire sauce
1/4 tsp. garlic salt
1/2 tsp. Accent salt

Preparation

Debone chicken and cut into strips.
Marinate in sauce overnight.
Grill.