Popcorn Balls - cooking recipe

Ingredients

4 to 5 qt. popped corn
3 c. sugar
1 c. Karo (white)
1 c. water
1/4 c. butter or oleo
1/4 tsp. salt

Preparation

Boil all the ingredients except the popped corn to 270\u00b0 crack stage.
Use vanilla to keep hands from sticking. Also flavors the popcorn balls.