Hamburger Soup - cooking recipe

Ingredients

1/2 lb. ground meat
2 c. chopped green cabbage
1 large onion, sliced
3 carrots, cut in small pieces
1 medium potato, cubed
1 Tbsp. parsley flakes
1 lb. can stewing tomatoes
1/2 (6 oz.) can tomato paste
1 can beef broth
2 cans water
1 1/2 tsp. salt
1 1/2 tsp. sugar
1 c. frozen peas

Preparation

In Dutch oven, cook meat until it loses red color.
Add remaining ingredients except peas.
Bring to a boil.
Lower heat and simmer, uncovered, for 50 minutes.
Add peas; cover and cook 15 minutes longer.
Serve hot with garlic bread.
This freezes well.
Just heat and serve.