Gazpacho Dip - cooking recipe

Ingredients

1 (16 oz.) peeled, canned tomatoes
1 (8 oz.) tomato sauce
2 (4 oz.) chopped green chilies
1 (4 oz.) chopped black olives
1/4 tsp. garlic salt
3 Tbsp. oil
3 Tbsp. vinegar
1 small bunch green onions, chopped

Preparation

Chill overnight!
Makes a great salsa; wonderfully easy for company.