Macaroni-Tomato Cheese Bake - cooking recipe

Ingredients

1 (16 oz.) pkg. macaroni
3 c. stewed tomatoes
1/2 c. chopped onion
1 Tbsp. sugar
3 c. Cheddar cheese, shredded and divided
1/4 tsp. garlic powder
salt and pepper to taste

Preparation

Cook macaroni per package directions minus 2 minutes.
Drain and rinse with hot water.
Pour into large mixing bowl.