Egg Bake - cooking recipe

Ingredients

1 lb. bacon, fried and crumbled
8 slices buttered and cubed bread
8 eggs, beaten
3 c. milk
1/2 tsp. salt
3/4 c. shredded Cheddar cheese

Preparation

Mix all ingredients together.
Pour in greased 9 x 13-inch baking dish.
Bake in 350\u00b0 oven for 1 hour.