Mexican Wedding Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. soda
1 tsp. vanilla
1/2 c. pecans
1 (20 oz.) can crushed pineapple with juice

Preparation

Mix together and bake in greased 9 x 12-inch pan.
Bake at 350\u00b0 for 30 minutes.