Chili - cooking recipe
Ingredients
-
2 lb. ground beef
1 large onion
1 can tomatoes
1 stalk celery
2 cans Lucks chili hot beans
2 tsp. Texas Pete sauce
1/3 pkg. chili sauce
1 small can tomato juice
Preparation
-
Brown beef in
skillet.
Drain off fat.
Add all ingredients to beef and simmer for 2 hours.
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