Gin'S Halfway Chocolates - cooking recipe

Ingredients

1 c. all-purpose flour, sifted
1/8 tsp. salt
1/8 tsp. baking soda
1/2 tsp. baking powder
1/2 c. shortening
1/4 c. sugar
1/4 c. brown sugar, packed
1 egg, separated (use white for topping)
1 1/2 tsp. water
1/2 tsp. vanilla
1/2 c. semi-sweet chocolate bits

Preparation

Heat oven to 375\u00b0.
Grease 12x8x2 inch baking dish.
Sift first 4 ingredients together.
Set aside.
Mix shortening with sugars until very light and fluffy.
Add egg yolk, water, vanilla; mix well.
Thoroughly mix in flour mixture.
Pat into baking dish; top with chocolate bits.