Pumpkin Nut Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. cooked pumpkin
1 tsp. lemon juice
3/4 c. plain flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg

Preparation

Grease and flour 2 cookie sheets.
Beat the eggs for 5 minutes, gradually adding the remaining ingredients in order listed.
Spread mixture on cookie sheets and sprinkle finely chopped pecans on the rolls.
Bake at 350\u00b0 for 12 to 15 minutes. Take a cloth and sprinkle with powdered sugar; dump cakes on this and roll up.
Cool 15 minutes.
Unroll cakes and spread icing on them and roll back up; wrap in aluminum foil.
Freeze and unthaw 20 minutes before serving.
Enjoy.