Italian Beef - cooking recipe

Ingredients

1 beef roast (2 to 4 lb.)
2 beef bouillon cubes
1/2 oz. Durkee's Italian seasoning
1 pkg. Campbell's onion soup mix

Preparation

Boil roast covered with water, seasoning and soup mix until tender.
Shred and add bouillon cubes.
Stir.
Simmer 15 minutes. Serve on Italian bread with peppers.