Tea Cakes - cooking recipe

Ingredients

4 eggs
1 c. shortening
3 c. sugar
1/2 tsp. salt
2 tsp. baking powder
2 tsp. vanilla
1/2 c. buttermilk
4 c. flour

Preparation

Cream shortening with sugar.
Add eggs, vanilla and buttermilk.
Sift flour, salt and baking powder together.
Mix flour mixture a little at a time into liquid.
Stir to mix well. Turn dough out on floured board.
Roll out and cut with a glass or a cookie cutter.
Bake at 375\u00b0 until done.