Chinese Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 onion, chopped
1 c. chopped celery
1 can cream of celery soup
1 can cream of mushroom soup
1 can bean sprouts
1 c. quick cooking rice, uncooked
3 or 4 Tbsp. soy sauce
chow mein noodles

Preparation

Brown hamburger, onion and celery.
Drain. Stir together in a 9 x 13-inch pan the soups, sprouts and rice. Add meat mixture. Add soy sauce and mix well. Sprinkle chow mein noodles over top. Bake at 350\u00b0 for 45 minutes.