Snap Doodle Coffee Cake - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 c. evaporated milk
2 c. flour
3 tsp. baking powder
3/4 c. melted butter
1/2 c. chopped nuts
1/2 c. brown sugar

Preparation

Lightly
grease
bottom
of
an
oblong pan.
Mix eggs, sugar, evaporated
milk,\tflour
and baking powder and put in pan.
Top with
butter, nuts and sprinkle brown sugar on top. Bake at 375\u00b0 for 25 minutes.