Vegetable Medley Salad - cooking recipe

Ingredients

1 c. grated cheese
1 bunch fresh broccoli
1 head cauliflower
1 (16 oz.) can tiny English peas, drained
1 jar bacon bits
1 envelope original Hidden Valley Ranch dressing mix
8 oz. carton sour cream
1 c. mayonnaise

Preparation

Wash and drain broccoli and cauliflower.
Cut broccoli flowerets only and cauliflower into small pieces.
Mix dressing mix with sour cream and mayonnaise.
Add bacon bits and cheese. Toss with vegetables.
Refrigerate several hours before serving.