Stuffed Peppers - cooking recipe

Ingredients

3 medium green peppers
1 1/2 lb. ground beef
1 diced onion
1/2 tsp. salt
dash of pepper
1 (16 oz) can crushed tomatoes
1 c. rice
3/4 c. water
1 tsp. Worcestershire sauce
1 c. shredded sharp process American cheese
Parmesan cheese

Preparation

Cut off tops of green peppers.
Cut in half lengthwise - clean seeds and membrane. Precook peppers in boiling salt water 5 minutes.
Place peppers into 10 x 8 glass baking dish.
Salt inside of peppers.