Double Layer Pumpkin Pie - cooking recipe

Ingredients

4 oz. Philly Brand cream cheese, softened
1 Tbsp. milk or half and half
1 Tbsp. sugar
1 1/2 c. thawed Cool Whip non-dairy whipped topping
1 c. cold milk or half and half
1 Keebler Ready Crust graham cracker pie crust
2 (4-serving size) pkg. Jell-O vanilla flavor instant pudding and pie filling
1 (16 oz.) can pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves

Preparation

Mix cream cheese, 1 tablespoon milk and sugar in a large bowl with a wire whisk until smooth.
Gently stir in whipped topping. Spread on bottom of crust.