"Spaghetti Sauce"(Straight From Italy!) - cooking recipe

Ingredients

1 medium onion, chopped
1/2 lb. ground beef
1 large can tomato paste
1 large can tomato sauce
1 1/2 tsp. salt
2 cans water
2 tsp. sugar
oregano to taste

Preparation

Brown onion in little oil.
Then brown meat until loose.
Add tomato paste, tomato sauce, oregano, water, salt and sugar.
(For added flavor, add pork neck bones or ribs, pork chops or sausage, but first boil in separate pot for a few minutes to remove scum. Rinse under water and add to sauce.)
Before serving, remove any sizable pieces of meat and remove any bones.