Son-In-Law'S Favorite Banana Pudding - cooking recipe

Ingredients

1 c. sugar
1/3 c. flour
1 (14 oz.) can evaporated milk plus 1 2/3 c. water
3 eggs, separated
dash of salt
1 tsp. vanilla
1/2 lb. pkg. vanilla wafers
4 bananas, sliced

Preparation

Combine sugar and flour in top of double boiler.
Blend in milk,
a
small
amount
at
a time.
Add 1 2/3 cups water. Cook, stirring
to
a boil.
Beat egg yolks.
Add egg yolks to hot mixture,
stirring\tconstantly.
Add
salt\tand
vanilla; remove from
heat.
Cool custard for about 10 minutes.
Layer half the wafers, half of the bananas and the custard in dish. Repeat layers, ending with wafers.