Enchilada Pie - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
3 tsp. minced garlic
2 Tbsp. chili powder
1 Tbsp. vinegar
1 tsp. salt
1 tsp. sugar
1 Tbsp. Grandma's chili seasoning
1 can sliced olives
1 pkg. onion soup mix
3 (8 oz.) cans tomato sauce
3 cans water
8 flour tortillas, cut up
1/2 lb. sharp Cheddar cheese
3 Tbsp. flour
salt and pepper to taste

Preparation

Brown meat, onions and garlic.
Add all seasonings.
Stir in flour, add tomato sauce
and water.
Simmer 20 minutes.
Break up tortillas, layer in 9 x 13-inch pan:
tortillas, sauce, olives. Repeat.
Top with cheese (shredded).
Bake at 350\u00b0
for 30 minutes.