Tex-Mex Guacamole - cooking recipe
Ingredients
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2 medium size, black-skinned avocados
2 tsp. fresh lime or lemon juice
2 green onions, finely chopped
1 small tomato, seeded and finely chopped
2 Tbsp. seeded and finely chopped fresh or canned green chili pepper
1 Tbsp. minced, fresh cilantro or parsley
1 clove garlic, minced
1/2 tsp. salt
Preparation
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Halve the avocados lengthwise and scoop the flesh into a medium size bowl.
Add the lime juice and salt.
Mash with a fork, mixing well.
Add the green onions, tomato, garlic, green chili pepper and cilantro.
Blend well.
Serve with tortilla chips.
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