Macaroni With Ham And Broccoli - cooking recipe

Ingredients

2 c. elbow macaroni
1 1/2 c. cubed ham or luncheon meat
2 (10 3/4 oz.) cans condensed cream of mushroom, broccoli or celery soup
1 1/2 c. milk
1 (10 oz.) pkg. frozen chopped broccoli, thawed
8 oz. sour cream
1 1/2 c. shredded Cheddar or Swiss cheese

Preparation

Prepare macaroni as package directs.
In a large bowl, combine all ingredients, except cheese; mix well.
Turn into greased 13 x 9-inch baking dish.
Cover; bake for 55 minutes or until hot and bubbly.
Uncover; top with cheese.
Bake 5 minutes longer.
Let stand 10 minutes before serving.