Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix or white
2 c. sugar
1 c. milk
1/2 pkg. or 1 can Baker's coconut
Cool Whip

Preparation

Mix cake mix according to directions.
Pour in 9 x 14-inch pan for 10 minutes before cake is done.
Bring to a boil the sugar and milk.
When cake is done, punch holes in top with a fork. Immediately pour mixture over the cake.
Refrigerate overnight.