Toffee(Heath Bars) - cooking recipe

Ingredients

saltine crackers
1 c. sugar
2 sticks butter
1 (12 oz.) bag chocolate chips

Preparation

Line jelly roll pan (smallest baking sheet) with Reynolds Wrap.
Cover with saltine crackers.
Boil sugar and butter exactly 3 minutes, stirring constantly.
Pour over crackers.
Bake at 350\u00b0 for 10 to 15 minutes.
Sprinkle chocolate chips over mixture as chips melt.
Refrigerate.
Break into pieces.
Keep refrigerated.