Salmon Steaks - cooking recipe

Ingredients

1 Tbsp. Dijon mustard
3 Tbsp. olive oil
1 Tbsp. fresh or bottled lemon juice
1/4 tsp. salt
1/4 tsp. pepper
4 salmon steaks
fresh dill, chopped

Preparation

Mix mustard, olive oil, lemon juice, salt and pepper to make a paste. Place 4 salmon steaks, skin side down, in baking dish sprayed with Pam. Spread on mustard paste. Bake at 450\u00b0 approximately 8 minutes. Remove from oven and sprinkle with fresh dill.