Chocolate Mousse - cooking recipe

Ingredients

2 small containers heavy cream
2 tsp. instant coffee
2 tsp. vanilla
1 1/2 c. sifted confectioners sugar
3/4 c. unsweetened cocoa
1/4 tsp. salt

Preparation

Refrigerate heavy cream in a bowl with beaters for 1/2 hour. Mix instant coffee with vanilla and add to the chilled cream.
Add all the rest of the ingredients and beat until stiff to hold its shape.