Party Meatballs - cooking recipe

Ingredients

1 lb. ground beef (lean)
1/2 c. dry bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg
1 Tbsp. parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar jelly (I use grape or currant)

Preparation

Mix first 9 ingredients together.
Gently shape into 1-inch balls.
Bake on broiler pan for 20 minutes at 350\u00b0.
Put into crock-pot with chili sauce and jelly.
Cook slowly for 2 to 3 hours.
Enjoy!