Christmas Breakfast - cooking recipe

Ingredients

1 lb. sausage
8 slices bread, cubed
2 1/2 c. grated cheese
1 can mushroom soup
4 eggs, beaten
3/4 tsp. dry mustard
3 c. milk

Preparation

Brown sausage and layer sausage, bread and cheese in 9 x 13 pan. Mix together mushroom soup, eggs, mustard and milk.
Pour over other ingredients and bake for 350\u00b0 for 1 hour. Top will be raised and slightly brown.
Best if fixed night before and baked in the morning.