Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 tsp. baking powder
1 (16 oz.) can fruit cocktail
2 c. flour
1/4 tsp. salt
2 eggs, beaten well

Preparation

Mix all together.
Pour into ungreased 9 x 13-inch pan. Sprinkle 1/2 cup of brown sugar or less on batter.
Add 1/2 cup of pecans.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool.