Persimmon Cake - cooking recipe

Ingredients

2 c. persimmons
2 c. raisins
2 c. sugar
3 c. sifted flour
2 c. chopped nuts
2 Tbsp. oil
1 tsp. cinnamon
2 tsp. soda
1/2 tsp. cloves, ground
1 c. milk

Preparation

Mash persimmons.
Mix nuts, raisins, persimmon pulp, sugar and oil.
Sift dry ingredients; add alternately with milk to first mixture.
Bake in a preheated 325\u00b0 oven for 1 hour and 30 minutes in a greased 10-inch tube pan.