Spaghetti Sauce - cooking recipe

Ingredients

1/2 bushel tomatoes
2 garlic bulbs
3 green peppers
5 or 6 drops tabasco sauce
1 tsp. basil
1 Tbsp. oregano
3 pints of chopped onions
1 pint cooking oil
1/2 c. sugar
1/2 c. salt
8 small cans tomato paste

Preparation

Cook tomatoes and run through a sieve.
Put tomatoes back into a large pot and cook all ingredients but the tomato paste together for about 2 hours.
Stir occasionally.
Then add tomato paste and simmer for 30 more minutes.
Put into hot jars, leaving 1/2 inch or more head room, and seal.