Broccoli Casserole - cooking recipe

Ingredients

3 (10 oz.) frozen chopped broccoli
2 cans mushroom soup
1 can water chestnuts, sliced
1/2 to 1 c. slivered almonds
1 stick butter
2 c. grated Cheddar cheese
1 (8 oz.) pkg. herb seasoned Pepperidge Farm stuffing

Preparation

In large pan, cook broccoli as directed and drain.
Add mushroom soup, water chestnuts, almonds and 1 cup of the cheese. Pour into large casserole and top with remaining cheese.
In saucepan, melt butter.
Add stuffing and stir to moisten.
Pour over casserole.
Bake at 350\u00b0 until bubbly and top is browned.