Maple Fudge - cooking recipe

Ingredients

3 c. brown sugar
1 c. white sugar
1/2 c. chopped nuts
1 c. evaporated milk
2 Tbsp. oleo
pinch of salt
1 tsp. vanilla

Preparation

Stir over medium heat until sugars are dissolved.
Continue cooking until soft ball stage.
Stir well to prevent sticking to pan.
Remove from heat; cool without stirring for a few minutes. Add nuts and vanilla.
Pour into a greased 9-inch pan.
Cool and cut in squares.